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Matcha Pesticide Residue Limits (MRLs) for Export: How the EU, US, Taiwan, Singapore, Thailand and Indonesia Differ From Japan

#matcha pesticide residue#MRL#tencha#matcha export#import rules

Omakase Matcha editorial teamReviewed by: Takahiro Sugiyama (CEO, meguri Inc.)

記事の写真 matcha-export-pesticide-limits
Contents
  1. Whether tencha can be exported depends on the pesticides used and the market
  2. Why tea that meets Japan’s limits can fail
  3. What to prepare for the check
  4. How each market sets its rules: pesticides without a tea limit are treated differently
  5. EU: uniform 0.01, and the March 2026 cut
  6. US: no tolerance means “not detected”
  7. Taiwan, Singapore and Thailand
  8. Indonesia: testing lot by lot
  9. Comparing common pesticides: Japan versus export markets
  10. The same pesticide can differ 1,000-fold
  11. Limits change almost every year
  12. What to watch with shaded tencha
  13. Shading slows breakdown
  14. Pesticides that remain into the next first flush
  15. Which pesticides fail in real tests
  16. Pass rates by market
  17. Tencha tends to show high values
  18. Substances other than pesticides are also found
  19. How export spray calendars are built
  20. Sorting pesticides into four groups
  21. Building in non-chemical control
  22. Preventing drift from neighbouring fields and mixing at the factory
  23. How to order a residue test
  24. What to specify
  25. Registered laboratories for Indonesia
  26. Free testing and subsidies
  27. Decide the market before changing the spray programme
  28. Choosing organic
  29. Talk to buyers early

What this article covers

  • Why tea that meets Japan's limits can still fail in the export market, and how to check a lot
  • How the EU, US, Taiwan, Singapore, Thailand and Indonesia treat pesticides with no tea limit
  • Limits for common tea pesticides in Japan and export markets (as of September 2026)
  • Why shaded tencha keeps residues longer, and how export spray calendars are built
  • What to specify when ordering a residue test, and the support available in Japan

“Can our tencha (the shaded, unrolled leaf that is ground into matcha) be shipped to Europe or the US as it is?” When overseas enquiries for matcha increase, this is often the first question a Japanese grower faces. The answer depends on the pesticides used in the field that year and on the destination country. This article covers how the EU, US, Taiwan, Singapore, Thailand and Indonesia set their rules, compares the limits for common pesticides, explains what to watch with shaded tencha, and shows how export spray calendars are built and residue tests ordered. Everything was checked against each country’s law and documents from Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) and NARO.

Whether tencha can be exported depends on the pesticides used and the market

Meeting Japan’s limits does not mean meeting the export market’s limits. Which countries a lot can go to only becomes clear once the spray records are checked, one pesticide at a time, against that market’s limits.

Why tea that meets Japan’s limits can fail

MAFF explains that tea meeting Japan’s maximum residue limits (MRLs) may still fail the export market’s limits and be unable to be exported. A guideline on export spray calendars compiled in September 2024 by NARO and others gives the reason: many of the countries that import Japanese tea do not grow tea, so pesticides used on tea in Japan are not registered for tea there. For pesticides with no limit, a low uniform value or the lowest level analysis can measure applies.

What to prepare for the check

The steps are as follows.

  1. List the pesticides sprayed that year (and the previous year for long-lasting ones) and the spray dates
  2. Decide on the target country and look up its tea limit for each pesticide
  3. For pesticides whose limit is lower than Japan’s, check the interval between spraying and plucking
  4. Test any pesticide that still raises doubt against the export market’s standard

On its page “Information on maximum residue limits in other countries” (in Japanese), MAFF publishes a table for 15 products including tea that sets the limits of Japan, Codex (the international food standards) and 20 countries and regions side by side, as PDF and Excel. The current table reflects a survey as of 1 September 2026 and is scheduled to be updated monthly until March 2027. The comparison table in the third section of this article uses its figures.

Source: MAFF, tea MRL table as of 1 September 2026 (in Japanese) https://www.maff.go.jp/j/shokusan/export/attach/pdf/zannou_kisei-955.pdf

The table notes that the figures are as of the survey date and may have changed since. Before export, confirm them in the market’s official sources listed in the next section.

How each market sets its rules: pesticides without a tea limit are treated differently

The biggest differences between countries are in how pesticides without a tea limit are treated. Japan applies a uniform 0.01 ppm (0.01 mg per kg) to pesticides without a limit, but export markets each use a different approach.

Market Pesticides with no tea limit Where to check
EU Uniform 0.01 mg/kg EU Pesticides Database
US Without a tolerance, food cannot be sold or imported once the residue is detected Code of Federal Regulations, 40 CFR Part 180
Taiwan Pesticides not in the table must not be detected Standards for Pesticide Residue Limits in Foods
Singapore If not in the Ninth Schedule of the Food Regulations, the Codex value Food Regulations, Regulation 30 and Ninth Schedule
Thailand Annex limit, then Codex, then a uniform 0.01 mg/kg Ministry of Public Health Notification No. 387 (as amended)
Indonesia Set pesticides tested lot by lot Quarantine Agency Head Decree No. 2314 of 2025

EU: uniform 0.01, and the March 2026 cut

The European Commission explains that a general default limit of 0.01 mg/kg applies where a pesticide is not specifically mentioned. The limits apply to imported products in the same way.

2026 brought a major change. Regulation (EU) 2023/334, stating that the neonicotinoid insecticides clothianidin and thiamethoxam play a role in the decline of bees and other pollinators worldwide, lowered their tea limits to 0.05 mg/kg, the lowest level analysis can measure. It applies from 7 March 2026, and products produced in or imported into the EU before that date are covered by the previous limits. The UK, which has left the EU, has its own limits: in MAFF’s table they remain 0.7 for clothianidin and 20 for thiamethoxam.

US: no tolerance means “not detected”

A notice from the US Environmental Protection Agency (EPA) states that food may not lawfully be sold in or imported into the US not only when residues exceed a tolerance, but also when a pesticide with no tolerance is detected at any level.

A tolerance can be set on application for a pesticide not registered in the US, so that treated food can be imported. This is called an import tolerance. For example, the Code of Federal Regulations sets a tolerance for “tea, dried” of 70 ppm for clothianidin and 20 ppm for thiamethoxam, both footnoted as having no US registration for tea. Imidacloprid, on the other hand, has no tea tolerance, and MAFF’s table lists it as “not detected”.

Taiwan, Singapore and Thailand

Article 3 of Taiwan’s Standards for Pesticide Residue Limits in Foods states that pesticides not listed in the table shall not be detected. Article 2 states that both the limits and the analysed residues are calculated on the weight of the product in the form in which it is sold.

Regulation 30 of Singapore’s Food Regulations prohibits importing or selling food containing residues of pesticides other than those in the Ninth Schedule, and, unless otherwise prescribed, residues must not exceed the Codex value. When two or more pesticides in the Ninth Schedule are present, the sum of each amount divided by its limit must not exceed 1.

According to JETRO (the Japan External Trade Organization), Thailand sets its upper limits in Ministry of Public Health Notification No. 387 and its amendments (up to No. 449 in 2024): the limit in the annex, otherwise the Codex value, and if neither exists, 0.01 mg per kg. Substances whose manufacture or possession is banned must not be detected, and Notification No. 419 added paraquat and chlorpyrifos to this group. The full import procedure is in How to Import Matcha into Thailand.

Indonesia: testing lot by lot

According to MAFF, exporting tea and other plant products to Indonesia requires either that Japan receives recognition of its food safety system from Indonesia, or that each lot is tested by a Japanese laboratory registered with Indonesia. The product MAFF’s page says has received this country recognition is apples; tea needs lot-by-lot testing, a certificate of analysis and advance notification.

Quarantine Agency Head Decree No. 2314 of 2025 lists 12 pesticides to test for green and black tea, including clothianidin 0.7 mg/kg, thiamethoxam 20 mg/kg and paraquat 0.2 mg/kg, plus limits for cadmium and lead. In MAFF’s comparison table the Indonesia column shows a uniform 0.01, which differs from the decree, so confirm with the importer too. The product list and testing process are covered in How to Import Matcha into Indonesia.

Comparing common pesticides: Japan versus export markets

Even pesticides routinely used on tea in Japan can have limits of one hundredth of Japan’s or less in some markets. Setting them side by side shows at once which pesticides are hard to use for which country.

From pesticides registered for tea in Japan, we picked those often detected in export testing and those whose limits vary widely between countries, and compared them using MAFF’s table (as of 1 September 2026). Units are mg/kg (ppm). Product names are Japanese brand names.

Pesticide (main Japanese product) Japan EU US Taiwan Singapore Thailand
Clothianidin (Dantotsu) 50 0.05* 70 5.0 0.7 0.7
Thiamethoxam (Actara) 20 0.05* 20 1.0 20 20
Imidacloprid (Admire) 10 0.05* Not detected 10.0 50 50
Dinotefuran (Starkle) 25 0.01 50 10.0 Not detected 0.01
Flonicamid (Ulala) 40 0.1* 40 5.0 Not detected 0.01
Tebuconazole (Onlyone) 80 0.05* Not detected 10.0 Not detected 0.01
Etoxazole (Baroque) 15 0.05* 15 5.0 15 15
Bifenthrin (Telstar) 30 30 30 2.0 30 30

* The limit is set at the lowest level analysis can measure. “Not detected” means below the detection limit.

The same pesticide can differ 1,000-fold

For clothianidin, Japan’s limit is 50 and the EU’s is 0.05, one thousandth. The US limit, 70, is higher than Japan’s. A pesticide that causes no problem in one country may be unusable in another, so there is no single list of “export-safe” pesticides.

Limits change almost every year

In NARO’s guideline (values as of January 2024), the EU tea limits were 1 for clothianidin, 20 for thiamethoxam and 15 for etoxazole. All three are now 0.05*. The Japan Tea Export Council’s fiscal 2025 report states that the EU limit for etoxazole was deleted after re-evaluation. Values in old spray calendars or documents from a few years ago cannot be reused as they are.

What to watch with shaded tencha

Tencha is grown under conditions in which pesticides remain longer than in sencha. Shading slows breakdown, and some pesticides remain into the following year.

Shading slows breakdown

The guideline explains that light is one of the main ways sprayed pesticides break down, and that covering the bushes with shade material slows the decline. Japan’s residue trials for pesticide registration are carried out under shaded conditions, so pesticides whose export limit is equal to or higher than Japan’s can be used as for the domestic market. For pesticides with a lower limit, it recommends a longer gap between spraying and plucking than for unshaded tea, and one step stricter judgement under heavy shading.

Pesticides that remain into the next first flush

According to the guideline, most pesticides used on tea fall below measurable levels within a few weeks, but some remain for several months to more than a year. The amounts are usually 0.1 mg/kg or less, but in countries where the limit is “not detected” or 0.05 mg/kg or lower, they can exceed the limit even the year after spraying. The guideline’s Table 7 lists these pesticides:

Pesticide Japan MRL US MRL US risk Taiwan MRL Taiwan risk EU MRL EU risk
Imidacloprid 10 Not detected × 10 ○ 0.05* ×
Clothianidin 50 70 ○ 5 ○ 1 □
Chlorantraniliprole 50 50 ○ 2 □ 0.05* ×
Chlorfenapyr 40 70 ○ 2 ○ 50 ○
Cyantraniliprole 30 30 ○ 2 ○ 0.05* □
Dinotefuran 25 50 ○ 10 ○ 0.01 ×
Difenoconazole 15 15 ○ 5 ○ 0.05* □
Thiacloprid 25 Not detected × 10 ○ 10 ○
Thiamethoxam 20 20 ○ 1 △ 20 ○
Tebuconazole 80 Not detected × 10 △ 0.05* ×
Flubendiamide 50 50 ○ 1 △ 50 ○

Risk of exceeding the MRL: ○ low; △ risk in the flush sprayed (within 40 days of spraying); □ risk also in the year after spraying; × risk for one year or more after spraying. Units mg/kg, values as of 1 January 2024. * The lowest level analysis can measure is applied as the MRL.

Source: Tea Export Expansion IPM Consortium (NARO and others), “輸出相手国の残留農薬基準に対応した茶の輸出対応型防除暦の作成指針” (Guideline for export spray calendars for tea, September 2024, in Japanese), Table 7 https://www.naro.go.jp/PUBLICITY_REPORT/publication/files/yushutsu_boujoreki_sakusei_shishin_tea.pdf

The guideline advises that fields where a pesticide with a risk of one year or more has been sprayed should be avoided for exports to that country. Spray records from past years also help decide where a lot can be sold.

Which pesticides fail in real tests

In export testing, most exceedances come from pesticides that have no tea limit in the export market. The results of an industry body’s tests show where problems tend to arise.

Each year the Japan Tea Export Council tests 100 samples of tea intended for export for pesticide residues and publishes the results. In fiscal 2025, 35 of the 100 samples were tencha or matcha. The analysis was done by a laboratory in Germany for 774 substances, with a limit of quantification of 0.01 mg/kg.

Pass rates by market

Market Samples Failed Pass rate Main causes
US 54 14 74% Tebuconazole, DEET (an insect repellent ingredient), flufenoxuron
EU 47 3 94% DEET, difenoconazole. Tencha and matcha: 1 of 11
Taiwan 11 0 100% –

All six pesticides that exceeded US limits had no US tea tolerance (import tolerance). The report considers that tebuconazole could be replaced with another fungicide that has a US tolerance.

Tencha tends to show high values

All four results above 1 mg/kg in fiscal 2025 were tencha (flonicamid, chlorfenapyr, fenbuconazole and difenoconazole). The average residue value by tea type was also 0.14 mg/kg for tencha and matcha, against 0.03 mg/kg for sencha. All four are major control products, and the report considers that the amount remaining varies widely with how they are used and with conditions.

Substances other than pesticides are also found

The same tests found DEET, an ingredient of insect repellent sprays, in 15 samples. The council judges non-pesticide substances against the uniform 0.01 mg/kg as well, and all failures against Japan’s standards were such substances. How insect repellent is used during field work is also part of managing tea for export.

How export spray calendars are built

An export spray calendar starts by deciding the country first and reselecting pesticides against that country’s limits. The steps in the guideline by NARO and others are as follows.

Sorting pesticides into four groups

Compare the export market’s limit with Japan’s and sort the pesticides. Pesticides whose decline is not known are not used for export, because the risk of exceeding cannot be judged.

Group Guideline description
◎ The export limit is equal to or higher than Japan’s; can be used as for the domestic market
○ The limit is lower than Japan’s, but the risk of exceeding is low judging from how it declines. The longer the gap before plucking, the lower the risk
△ Low risk if used up to about 40 days before plucking, without directly reaching the new shoots
□ Risk of exceeding in the year of use, low from the following year

The guideline brings together research that mainly targeted the first flush, when pests are fewer, and research extending to the second to autumn flushes, and it includes an example calendar for US-bound tencha (Kinki region).

Building in non-chemical control

The guideline states that control methods other than pesticides carry no risk of exceeding limits and are highly effective as a countermeasure. It lists mating disruptors using sex pheromones, machine oil and BT products (microbial insecticides), protecting natural enemies, sprinkler irrigation timed to kill mulberry scale eggs, pruning such as light skiffing and medium pruning, and disease-resistant cultivars. With “Saeakari”, which resists the three diseases anthracnose, grey blight and bacterial shoot blight, it says tea can be grown without any fungicide (in areas with diseases the cultivar does not resist, control is still needed).

Preventing drift from neighbouring fields and mixing at the factory

A research summary from the Fukuoka Agriculture and Forestry Research Center says that export cultivation must prevent pesticide drift from nearby tea fields and mixing of leaves at the processing stage. It therefore states that export fields should ideally not border other tea fields or orchards, and dedicated machines and factories should be used. When crude tea is made at a shared factory, export lots need to be processed separately.

How to order a residue test

When ordering a test, ask for results that can be judged against the export market’s standard. A result marked “compliant” under Japan’s standards alone does not show whether the tea will pass abroad.

What to specify

  • The export market and the standard used for judgement (EU, US Code of Federal Regulations and so on)
  • The range of pesticides tested, and whether it includes every pesticide sprayed in the field
  • The limit of quantification: for a market with a uniform 0.01 mg/kg, a method that measures down to 0.01 mg/kg or lower
  • The sample: Taiwan calculates on the weight of the product as sold, so send the dried tea in its shipping form, such as tencha or matcha
  • Whether the certificate of analysis can be issued in English

How to check a laboratory’s reliability and read its report is covered in Certificate of Analysis (COA) for Matcha.

Registered laboratories for Indonesia

For Indonesia, testing is done by Japanese laboratories registered with the Indonesian Quarantine Agency. Their registration is valid for three years from 1 July 2025, and the list is on MAFF’s page. Fees and methods are confirmed directly with each laboratory.

Free testing and subsidies

The Japan Tea Export Council’s testing covers 100 samples a year at the council’s cost. It accepts crude or finished tea whose raw material and sprayed pesticides are known, with a 100 g sample.

MAFF’s support programme for export market regulations covers up to half of the analysis cost when the export market’s law requires testing before export, as in Indonesia. Tests done only to check for yourself whether tea meets the export market’s limits are not covered.

Decide the market before changing the spray programme

Because usable pesticides depend on the destination, the quickest route for export tencha is to decide the buyer first and then rebuild the spray programme. The Fukuoka research summary notes that the destination for first-flush exports may be decided only a few months before plucking, which makes it hard to adapt when the destination changes from the previous year.

Choosing organic

Tea grown under Organic JAS (Japan’s organic standard) does not, in principle, use chemically synthesised pesticides. MAFF considers organic tea suited to export because overseas demand is high and it is also more likely to clear residue limits. In 2025, over 60% of tea exports by volume to the US and to the EU and UK were organic tea exported under organic equivalence arrangements. Buying organic matcha is covered in Organic Matcha: How to Buy It Wholesale.

Talk to buyers early

Knowing which shops in which country a buyer will sell to narrows the standard to check down to one. Meguri Inc., which runs Omakase Matcha, takes trade enquiries from growers of tencha and matcha in order to supply Japanese matcha to cafés in Singapore, Thailand and Indonesia.

Sources

FAQ

QCan tencha that meets Japan's standards be exported as it is?

ANot necessarily. Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) explains that tea meeting Japan's maximum residue limits (MRLs) may still fail the export market's limits and be unable to be exported. Many export markets do not grow tea, so pesticides used on tea in Japan often have no tea limit there, and a very low uniform value or "not detected" applies instead. Each pesticide sprayed that year has to be checked against the export market's limits.

QHow did the EU's tea limits change in 2026?

AUnder Regulation (EU) 2023/334, the tea limits for clothianidin and thiamethoxam were lowered to 0.05 mg/kg, the lowest level that analysis can measure. The change applies from 7 March 2026; products produced in or imported into the EU before that date are covered by the previous limits. Japan's tea limits are 50 mg/kg for clothianidin and 20 mg/kg for thiamethoxam.

QWhere can I look up the pesticide limits of an export market?

AMAFF publishes a table comparing the limits of Japan, Codex and 20 countries and regions for 15 products including tea, as PDF and Excel, and updates it monthly. The table is for reference, so before export the limits are confirmed in the market's official sources, such as the EU Pesticides Database or the US Code of Federal Regulations.

QDo shaded tencha leaves keep pesticide residues longer than sencha?

AA guideline compiled by NARO (Japan's national agriculture research organisation) and others explains that light is one of the main ways pesticides break down, and that shading slows this down. For pesticides whose export limit is lower than Japan's, it recommends a longer gap between spraying and plucking than for unshaded tea, and one step stricter judgement under heavy shading. In the Japan Tea Export Council's fiscal 2025 tests, all four results above 1 mg/kg were tencha.

QHow should a residue test for export be ordered?

ASpecify the export market and its standard, the range of pesticides to test, and the limit of quantification (the lowest concentration that can be reported as a number), and send the dried tea in the form it will be shipped. For Indonesia, each lot must be tested by a Japanese laboratory registered with Indonesia. The Japan Tea Export Council tests 100 samples of tea intended for export each year at its own cost.

Reviewed by

Takahiro Sugiyama

CEO, meguri Inc.

Born in Gifu, Japan. Founded meguri Inc. in 2026. Visits tea fields and factories in Uji, Yame, Shizuoka, Kagoshima and Miyazaki, and cafés in Singapore and Bangkok, to source matcha and work with shops overseas.

View profile →

Products

Matcha mentioned in this article

KM-038Uji Matcha Powder 1kg for Lattes – Latte Grade, Halal

US$175 / kg

Blend
Single origin (Uji)
Cultivar
Okumidori, Saemidori, Yabukita
Harvest
First + second flush
Milling
Machine-milled
KM-011Yame & Kagoshima Matcha Powder 1kg for Lattes – Latte Grade

US$165 / kg

Blend
Multi-origin blend (Yame & Kagoshima)
Cultivar
Yabukita
Harvest
First 80% + second 20%
KM-014Culinary Grade Matcha Powder 1kg – Shizuoka & Kagoshima, Halal

US$130 / kg

Blend
Multi-origin blend (Shizuoka & Kagoshima)
Harvest
Third flush & later
Milling
Machine-milled

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記事の写真 matcha-cheesecake
Matcha Cheesecake for Cafés: Baked, Basque and No-Bake Recipes, How Much Matcha, Colour and Shelf Life
記事の写真 matcha-coa
Certificate of Analysis (COA) for Matcha: How to Read Moisture, Microbes, Pesticides and Radioactivity Against Singapore and Thai Standards
記事の写真 matcha-powder-indonesia
Where to Buy Matcha Powder in Indonesia: 3 Ways for Cafés, and How BPOM Numbers, Halal and Tax Differ
記事の写真 matcha-shipping
Shipping from Japan to Singapore, Thailand and Indonesia: How to Ship Matcha by EMS, Air Freight and Sea Freight
記事の写真 matcha-smoothie
Matcha Smoothie Recipe for Cafés: Official Ratios Compared, Fruit Pairings, Protein, Cut Fruit Safety and Sugar Labelling
記事の写真 organic-matcha-buying
Organic Matcha: How to Buy It Wholesale, Read a JAS Organic Certificate, and Label It “Organic” in Singapore, Thailand and Indonesia
記事の写真 start-matcha-cafe
How to Start a Matcha Cafe or Matcha Stand in Singapore and Thailand: Licences, Food Hygiene Courses, Equipment and How Much Matcha to Buy
記事の写真 matcha-cold-foam
Matcha Cold Foam: Official Recipe Ratios, Lump-Free Mixing, Tools and Holding Times for Cafés
記事の写真 matcha-frappe
Matcha Frappe for Cafés: 7 Official Recipes Compared, Ice Ratios, Sugar Labelling and Cost per Cup
記事の写真 matcha-ice-cream
Matcha Ice Cream for Cafés: Matcha Amounts in Official Recipes, Mixing, Soft Serve Machine Cleaning and Cost per Serving
記事の写真 matcha-milk-tea
Matcha Boba and Matcha Milk Tea for Cafés: Official Recipes Compared, Cooking and Holding Tapioca Pearls, Sugar Labelling and Cost per Cup
記事の写真 matcha-quality
How to Tell High Quality Matcha: Color, Aroma, Taste, Fineness and How Cafés Can Compare Samples
記事の写真 matcha-tiramisu
Matcha Tiramisu for Cafés: Matcha Amounts in Official Recipes, Raw Eggs, Shelf Life and Cost per Serving
記事の写真 dirty-matcha
Dirty Matcha (Matcha with Espresso) for Cafés: 8 Official Recipes Compared, How to Layer It, Caffeine and Cost per Cup
記事の写真 matcha-powder-singapore
Where to Buy Matcha Powder in Singapore: 3 Ways for Cafés, and How SFA Rules, GST and Storage Differ
記事の写真 matcha-powder-thailand
Where to Buy Matcha Powder in Thailand: 3 Ways for Cafés, and How Thai FDA Numbers, VAT and Storage Differ
記事の写真 matcha-price
Why Is Matcha So Expensive? Tencha, Stone Milling, Harvest and Japan's Export Prices, Down to the Cost per Cup
記事の写真 private-label-matcha
Private Label Matcha: How It Differs from OEM, the Steps, and What to Decide on Specs, Packaging and Labels
記事の写真 thailand-import
How to Import Matcha into Thailand: Thai FDA Import Licence, Food Registration, Tariff Quota and VAT
記事の写真 genmaicha
What Is Genmaicha? Genmaicha Green Tea, Matcha-Iri Genmaicha, Caffeine vs Matcha and Hojicha, Powder and Lattes for Cafés
記事の写真 hojicha
What Is Hojicha? Hojicha vs Matcha, Caffeine, Hojicha Powder and Hojicha Latte Ratios for Cafés
記事の写真 how-to-make-matcha-latte
How to Make a Matcha Latte (Hot): 7 Official Recipes Compared, Milk Temperature, Latte Art and Cost per Cup
記事の写真 matcha-baking
Matcha for Baking: Official Recipe Ratios Compared, Why the Green Fades, and Cost per Cake for Cafés
記事の写真 matcha-bowl
Matcha Bowl (Chawan) Guide: Shapes, Sizes, Pottery Styles, Bowls with a Spout, Café Care and Lead Limits
記事の写真 matcha-drinks
Matcha Lemonade, Tonic, Soda and Coconut Water: 12 Official Recipes Compared, Why the Color Changes, and Cost per Drink for Cafés
記事の写真 matcha-whisk
Matcha Whisk (Chasen): How to Use and Clean It, Drying and the Whisk Holder, When to Replace It, and Café Use
記事の写真 matcha-caffeine
Does Matcha Have Caffeine? How Much Caffeine Is in Matcha per Cup, Compared With Coffee, Black Tea and Gyokuro
記事の写真 matcha-syrup
Matcha Syrup Recipe for Cafés: 8 Official Recipes Compared, Storage, Amount per Drink and Cost
記事の写真 matcha-vs-green-tea
Matcha vs Green Tea: Is Matcha Green Tea? Sencha Compared by Growing, Processing, Caffeine per Cup and Price
記事の写真 pure-matcha
Pure Matcha: What 100% Pure Matcha Powder Means, How It Differs from Latte Mixes, and How to Check It Is Real
記事の写真 singapore-import
How to Import Matcha into Singapore: SFA Registration, Import Permit, GST and Labelling
記事の写真 buy-matcha-wholesale
Bulk Matcha: How to Buy Matcha Wholesale, Choose a Supplier and Check a Quote
記事の写真 grades
Matcha Grades Explained: Ceremonial vs Latte vs Culinary Grade Matcha, Compared by Harvest, Milling and Price
記事の写真 how-to-make-matcha
How to Make Matcha: Amount, Water Temperature, Whisking, and a Daily Routine for Cafés
記事の写真 iced-matcha-latte
Iced Matcha Latte Recipe: How to Make It Without Lumps, Ratios from Japanese Tea Makers, Layering, and Café Prep
記事の写真 kagoshima-matcha
Kagoshima Matcha: How Kagoshima Became Japan's Top Tencha Producer, Where It Is Grown, Cultivars, Kagoshima vs Uji, and What to Check When Buying
記事の写真 matcha-latte-for-cafes
How to Choose Matcha for Café Lattes: Grades, Recipes and Cost per Cup
記事の写真 matcha-lead-testing
Matcha Lead: Does Matcha Have Lead? Why It Gets In, Limits by Country, and the Test Documents to Ask For
記事の写真 matcha-shelf-life
Does Matcha Go Bad? Matcha Shelf Life Before and After Opening, and How to Store It in Hot Climates
記事の写真 matcha-shortage
Is There a Matcha Shortage? Why Matcha Prices Keep Rising and What Cafés Can Do
記事の写真 nishio-matcha
Nishio Matcha: What It Is, the Trademark Conditions, How Aichi Compares with Uji and Kagoshima, and What to Check When Buying
記事の写真 shizuoka-matcha
Shizuoka Matcha: Tencha Volume, the Shift from Sencha, Growing Areas, and What to Check When Buying
記事の写真 strawberry-matcha-latte
Strawberry Matcha Latte for Cafés: Strawberry Purée, Layering, Six Brand Recipes Compared and Cost per Cup
記事の写真 uji-matcha
What Is Uji Matcha? Definition, Where It Is Grown, How It Compares, and What to Check When Buying
記事の写真 yame-matcha
Yame Matcha: What It Is, How It Relates to Yame Tea and Yame Gyokuro, Production, Uji Compared, and What to Check When Buying
記事の写真 oat-latte
Oat Milk Matcha Latte: Best Milk for Matcha Latte, Official Recipes Compared and How to Choose Your Matcha
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