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Is There a Matcha Shortage? Why Matcha Prices Keep Rising and What Cafés Can Do

#matcha shortage#matcha prices#tencha#sourcing#café

Omakase Matcha editorial teamReviewed by: Takahiro Sugiyama (CEO, meguri Inc.)

記事の写真 matcha-shortage
Contents
  1. Is there a matcha shortage?
  2. The 2026 first flush harvest was large
  3. Prices still did not come down
  4. How much have matcha prices risen?
  5. Prices by type of tea at the Kyoto market
  6. First flush prices rose across Japan
  7. Exports grew more in value than in volume
  8. Why is matcha so expensive?
  9. Shaded while growing, dried without rolling, ground in a mill
  10. Tencha trades at about 4.9 times the price of sencha
  11. Raw material went to matcha, and other teas rose too
  12. Why demand increased
  13. Why supply cannot increase quickly
  14. About five years from planting to harvest
  15. Tea fields are shrinking, while factories have started to increase
  16. Price increases, sales limits and tariffs
  17. Officially announced price increases and sales limits
  18. US tariffs do not currently apply to green tea
  19. How long will matcha prices stay high?
  20. What cafés can do when buying matcha
  21. 1. Use different grades for different uses
  22. 2. Recalculate the cost per cup and the menu price
  23. 3. Tell your supplier early how much you will use in a year
  24. 4. Buy from authorized suppliers and check the documents

What this article covers

  • What is happening to matcha volume and prices in 2026
  • How much the prices of tencha, gyokuro, sencha and bancha rose at the Kyoto market
  • Why matcha is expensive to begin with, and why prices have risen since 2024
  • Price increases and sales limits from long-established tea companies, and the outlook for prices
  • What cafés can do when buying matcha

In 2025, long-established Japanese tea shops limited matcha sales, and cafés overseas also saw their buying prices rise. In 2026 the volume has come back, but prices have not come down. Checking how much prices rose, and why, against Japanese statistics and announcements from long-established tea companies also shows what cafés can do when buying matcha.

Is there a matcha shortage?

In 2026 the first flush harvest in Japan’s main growing areas was 21% larger than the year before, but the price of the raw material for matcha rose further. Matcha has moved from a situation where there was not enough of it to one where the price does not come down.

The 2026 first flush harvest was large

According to Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF), the 2026 production of first flush tea (ichibancha, the first tea picked each year) as aracha (picked tea leaves that have been steamed and dried, before final processing) was 24,100 tonnes in the five main producing prefectures. This was 21% more than the previous year, because good weather helped the leaves grow well.

This figure is a total that does not separate matcha raw material from sencha and other teas. The 2026 production of matcha raw material alone has not yet been published.

Prices still did not come down

At the Kyoto tea market, the average trading price of first flush tencha (the tea leaf that matcha is made from) in 2026 was ¥17,797/kg (as of 19 June). That is about 26% higher than ¥14,144/kg in 2025.

Ippodo Tea, a long-established tea shop in Kyoto, explains that matcha production rose sharply in 2026, but demand was strong and trading prices were above the previous year. According to Ippodo Tea, production of gyokuro, sencha and bancha fell sharply in 2026. It was a year in which matcha volume came back but its price did not, while other teas also fell in volume.

How much have matcha prices risen?

The price of tencha at the Kyoto market rose about 3.3 times in the two years from 2024 to 2026. The increases are not limited to matcha raw material. They have spread to gyokuro, sencha and bancha.

Prices by type of tea at the Kyoto market

In September 2026, Ippodo Tea published the following average trading prices for first flush tea at the JA Zen-Noh Kyoto tea market (data from the Kyoto Prefecture Tea Industry Council).

Type of tea 2022 2023 2024 2025 2026 2024 to 2026
Matcha raw material (tencha) ¥4,121 ¥4,738 ¥5,402 ¥14,144 ¥17,797 About 3.3×
Gyokuro ¥4,349 ¥5,063 ¥5,487 ¥8,447 ¥14,249 About 2.6×
Sencha ¥2,884 ¥3,445 ¥3,407 ¥4,482 ¥6,657 About 2.0×
Bancha ¥598 ¥665 ¥674 ¥1,225 ¥2,850 About 4.2×

Prices are per kg. 2026 figures are as of 19 June.

Source: Ippodo Tea, “2026年10月・11月 商品仕様の見直しと価格改定について” (Product specification changes and price revisions for October and November 2026) https://www.ippodo-tea.co.jp/blogs/news/20260901

From 2024 to 2025, tencha went from ¥5,402/kg to ¥14,144/kg, about 2.6 times, an increase of about 162%.

First flush prices rose across Japan

According to MAFF, 2026 first flush tea traded at about twice the previous year’s price in Kagoshima Prefecture and about 70% higher in Shizuoka Prefecture. The price increases are not limited to Kyoto.

Exports grew more in value than in volume

According to figures compiled by the Japan Tea Export Promotion Council, green tea exports in January–August 2026 rose 77.3% in value compared with the same period of the previous year, while volume rose only 3.2%. Most of the export growth came from higher prices.

Jan–Aug 2025 Jan–Aug 2026
Export volume 7,732t 7,983t
Export value ¥38.02 billion ¥67.41 billion
Per kg (all green tea) ¥4,918 ¥8,444
Per kg (powdered) ¥6,015 ¥9,971

The “powdered” category in the statistics combines matcha with other powdered teas. There are no export statistics for matcha alone.

Powdered green tea exported to Thailand and Singapore fell in volume and rose in price, as shown below.

Destination Volume (vs. same period last year) Per kg (Jan–Aug 2025 → Jan–Aug 2026)
Thailand 140.8t (46.4%) ¥4,190 → ¥8,840 (about 2.1×)
Singapore 52.8t (89.0%) ¥7,097 → ¥9,531 (about 1.3×)

For Thailand, volume fell to less than half of the previous year, and the price per kg more than doubled.

Why is matcha so expensive?

Matcha takes a lot of work to grow and to make, even before demand is considered. On top of that, tencha trades at a higher price than sencha, so raw material is shifting to tencha and the prices of other teas are rising too.

Shaded while growing, dried without rolling, ground in a mill

According to MAFF, tencha is made by picking leaves from tea fields that have been covered for about 2–3 weeks to block sunlight, then drying them in a tencha furnace without rolling. Matcha is this tencha ground into a fine powder with a stone mill or similar.

There is no rolling step as with sencha, but covering the fields takes work, and drying requires equipment made for tencha. In a May 2026 report, JETRO (the Japan External Trade Organization) says that tencha takes work and cost to cover, and that supply has not kept up with demand.

Tencha trades at about 4.9 times the price of sencha

According to MAFF material (survey by the National Federation of Tea Producers’ Organizations), tencha from the 2025 harvest averaged ¥8,562/kg across all harvests. That is about 4.9 times the ¥1,746/kg for sencha.

2025 harvest (Japan) First flush Second flush Average across all harvests
Tencha ¥10,030 ¥4,950 ¥8,562
Sencha ¥2,278 ¥1,321 ¥1,746

Prices are per kg.

Raw material went to matcha, and other teas rose too

Raw material for sencha and gyokuro is being diverted to matcha. In a July 2026 announcement, Yamamasa Koyamaen, a tea merchant in Kyoto, explained that in fiscal 2026 the raw material for many green teas such as gyokuro and sencha was diverted to matcha, supply fell sharply, and the price of green tea raw material also rose.

What Yamamasa Koyamaen said in its price revision notice (1 July 2026)
In fiscal 2026, the raw material for many green teas was diverted to matcha raw material, and supply fell sharply.
The trading price of tencha in the new tea season sets the basis of matcha production costs for the following year.

Source: Yamamasa Koyamaen, “価格改定のお知らせ” (Notice of price revision) https://www.yamamasa-koyamaen.co.jp/info/2026/post-10/

Ippodo Tea expects the switch to matcha production to continue, because matcha sells at a higher price even at the same weight, and its yield and production efficiency are high. Shops that serve menus using sencha or bancha, not only matcha, may also see their buying prices rise.

Why demand increased

The price increases were triggered by a worldwide surge in demand from around 2024. Ippodo Tea explains that interest in matcha grew worldwide from around 2024, demand surged, and for the 2025 harvest supply was short and buyers competed for it. Yamamasa Koyamaen gives the surge in overseas demand and the surge in matcha purchases by foreign visitors to Japan as the main reasons for its price increases.

Export figures also show this demand. According to MAFF, green tea exports in 2025 were worth ¥72.09 billion, about twice the previous year (up 98.2%). Export volume was 12,612 tonnes. MAFF says powdered green tea accounts for about 80% of export value.

Why supply cannot increase quickly

Increasing matcha volume takes time for both tea fields and factories. Even when prices rise, volume cannot catch up right away.

About five years from planting to harvest

Ippodo Tea explains that even when new tea fields are planted, it takes about five years before they can be harvested. A tea farm in Kakegawa, Shizuoka Prefecture, featured in a MAFF public relations magazine also says it can harvest from five years after planting the seedlings. Tea plants planted after demand rose in 2024 have not yet reached harvest.

Tea fields are shrinking, while factories have started to increase

According to MAFF, the area of tea cultivation in Japan is slowly declining. Meanwhile, tencha production is increasing. Tencha from the 2025 harvest was 6,278 tonnes, about 3.2 times the 2014 figure, and made up 8.6% of aracha production.

According to Kagoshima Prefecture, two corporations built new tencha factories in the Matsumoto area of Kagoshima City, and they started operating in April 2026. As Ippodo Tea and Yamamasa Koyamaen explain, when the shift to tencha continues while tea fields are not increasing, the raw material for gyokuro and sencha falls by that amount.

Price increases, sales limits and tariffs

Long-established Kyoto tea shops and a major tea maker have raised prices repeatedly since 2025. Some are also limiting the volume they sell.

Officially announced price increases and sales limits

Company What it announced
Ippodo Tea October 2025: price increases and specification changes for matcha products. February 2026: sales limits on bancha teas. October and November 2026: specification changes and price increases for some products
Yamamasa Koyamaen Price increases for matcha and other products two years in a row, in 2025 and fiscal 2026. Limits on matcha sales volume, and delivery delays
Ito En Announced in July 2025: from 1 September, recommended retail prices of 19 matcha products raised by 48.8–100.0%

On 4 September 2026, Yamamasa Koyamaen announced that it will add a seal to its 300g and 150g matcha cans that leaves an “opened” mark when peeled off (rolled out gradually from products with a best-before date of May 2027 or later). The purpose is to prevent the contents from being repacked and sold.

US tariffs do not currently apply to green tea

In 2025, US tariffs were also reported as a reason for higher matcha prices. As of October 2026, Japanese green tea (including matcha) is excluded from additional US tariffs.

  • Under a November 2025 executive order, green tea was excluded from reciprocal tariffs (JETRO)
  • Green tea is also on the list of excluded items under the Section 301 tariffs from 24 July 2026 (12.5% for Japan, combined with the normal tariff) (Office of the US Trade Representative notice in the Federal Register)

How the US treats these tariffs may change. US tariffs do not directly affect what shops in Thailand or Singapore pay for matcha.

How long will matcha prices stay high?

There is no public forecast of when prices will fall. Here we separate what is known from what is not.

Three things are known:

  • In 2026, the first flush harvest was large, but tencha prices were above the previous year
  • It takes about five years before new tea fields can be harvested
  • Ippodo Tea cannot foresee whether prices will fully return to their former level, and expects the current level to continue to some extent

What is not known: Japan’s nationwide production of tencha alone for 2026 (not yet published as of October 2026), next year’s weather, and whether overseas demand will continue at this pace. If your café plans on the assumption that current prices will continue for a while, a sudden price increase is less likely to catch you off guard.

What cafés can do when buying matcha

Assuming high prices continue, review four things: grade, volume, timing and supplier.

1. Use different grades for different uses

Matcha served straight and matcha used in lattes do not need to be the same grade. For lattes, you can choose a grade that is more affordable than one for drinking straight. See Matcha grades for the differences between grades, and How to Choose Matcha for Café Lattes for choosing matcha for lattes.

2. Recalculate the cost per cup and the menu price

The matcha cost of one cup can be calculated as price per kg ÷ 1,000 × grams used per cup. If the amount of matcha per cup stays the same, doubling the buying price doubles the matcha cost per cup. Use this calculation to decide whether to pass the increase on to the menu price or to adjust the amount per cup or the grade. How the price per kg is set is covered in what decides the price of matcha.

3. Tell your supplier early how much you will use in a year

Yamamasa Koyamaen explains that the trading price of tencha in the new tea season sets the basis of matcha production costs for the following year. According to Ippodo Tea, tea trading starts in April. We, the editors, recommend telling your supplier how much you will use in a year before the new tea season in spring, and discussing how much they can secure and how the price will be set. In 2025, a Japanese-owned importer in the US told JETRO that it could not supply even its existing customers in time and was turning away new ones.

4. Buy from authorized suppliers and check the documents

Yamamasa Koyamaen added the seal to prevent the contents from being repacked. Buy from the maker’s authorized distributors, and check the following:

  • Origin, harvest and lot number (a number that shows when the product was made)
  • Pesticide residue test results and a certificate of analysis
  • For cans, whether they carry the maker’s seal or similar

Under the labelling standard of the Japan Tea Central Public Interest Incorporated Association, matcha is tencha ground into a fine powder with a stone mill or similar. It is different from powdered tea, which is tea ground into powder with a grinder or similar, so also check the product name and the ingredient label.

Sources

FAQ

QIs there still a matcha shortage?

AIn 2026 the first flush harvest in Japan's main growing areas was 21% larger than the year before, and matcha production rose sharply. However, the average trading price of tencha (the raw material for matcha) at the Kyoto market was ¥17,797/kg in 2026 (as of 19 June), above the previous year's ¥14,144/kg. Matcha volume is recovering, but prices have not come down.

QWhy is matcha so expensive?

ABecause it takes a lot of work to make. The tea fields are covered for about 2–3 weeks to block sunlight, the leaves are dried without rolling to make tencha, and the tencha is ground into powder with a stone mill or similar. Nationwide, tencha from the 2025 harvest sold for about 4.9 times the price of sencha. On top of this, overseas demand has surged since around 2024, pushing prices up.

QWhen will matcha prices go down?

AThere is no public forecast of when prices will fall. In its September 2026 announcement, Ippodo Tea said it cannot foresee whether prices will fully return to their former level, and expects the current level to continue to some extent. Even when new tea fields are planted, it takes about five years before they can be harvested.

QAre other Japanese teas getting more expensive too?

AYes. At the Kyoto market, the average trading price of first flush tea rose from 2024 to 2026 by about 2.0 times for sencha, about 2.6 times for gyokuro and about 4.2 times for bancha. Yamamasa Koyamaen explains that much of the raw material for green teas was diverted to matcha, and the supply of other teas fell sharply.

QWhat can a café do when buying matcha?

AFour things: use different grades for lattes and for straight matcha, recalculate the amount per cup and the menu price, tell your supplier early how much you will use in a year, and buy from authorized suppliers. Yamamasa Koyamaen explains that the trading price of tencha in the new tea season sets the basis of matcha production costs for the following year.

Reviewed by

Takahiro Sugiyama

CEO, meguri Inc.

Born in Gifu, Japan. Founded meguri Inc. in 2026. Visits tea fields and factories in Uji, Yame, Shizuoka, Kagoshima and Miyazaki, and cafés in Singapore and Bangkok, to source matcha and work with shops overseas.

View profile →

Products

Matcha mentioned in this article

KM-038Uji Matcha Powder 1kg for Lattes – Latte Grade, Halal

US$175 / kg

Blend
Single origin (Uji)
Cultivar
Okumidori, Saemidori, Yabukita
Harvest
First + second flush
Milling
Machine-milled
KM-011Yame & Kagoshima Matcha Powder 1kg for Lattes – Latte Grade

US$165 / kg

Blend
Multi-origin blend (Yame & Kagoshima)
Cultivar
Yabukita
Harvest
First 80% + second 20%
KM-014Culinary Grade Matcha Powder 1kg – Shizuoka & Kagoshima, Halal

US$130 / kg

Blend
Multi-origin blend (Shizuoka & Kagoshima)
Harvest
Third flush & later
Milling
Machine-milled

Check with samples whether it suits your latte

Tell us about your menu and the milk you use, and we’ll send up to 3 matcha samples.

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記事の写真 matcha-whisk
Matcha Whisk (Chasen): How to Use and Clean It, Drying and the Whisk Holder, When to Replace It, and Café Use
記事の写真 matcha-caffeine
Does Matcha Have Caffeine? How Much Caffeine Is in Matcha per Cup, Compared With Coffee, Black Tea and Gyokuro
記事の写真 matcha-syrup
Matcha Syrup Recipe for Cafés: 8 Official Recipes Compared, Storage, Amount per Drink and Cost
記事の写真 matcha-vs-green-tea
Matcha vs Green Tea: Is Matcha Green Tea? Sencha Compared by Growing, Processing, Caffeine per Cup and Price
記事の写真 pure-matcha
Pure Matcha: What 100% Pure Matcha Powder Means, How It Differs from Latte Mixes, and How to Check It Is Real
記事の写真 singapore-import
How to Import Matcha into Singapore: SFA Registration, Import Permit, GST and Labelling
記事の写真 buy-matcha-wholesale
Bulk Matcha: How to Buy Matcha Wholesale, Choose a Supplier and Check a Quote
記事の写真 grades
Matcha Grades Explained: Ceremonial vs Latte vs Culinary Grade Matcha, Compared by Harvest, Milling and Price
記事の写真 how-to-make-matcha
How to Make Matcha: Amount, Water Temperature, Whisking, and a Daily Routine for Cafés
記事の写真 iced-matcha-latte
Iced Matcha Latte Recipe: How to Make It Without Lumps, Ratios from Japanese Tea Makers, Layering, and Café Prep
記事の写真 kagoshima-matcha
Kagoshima Matcha: How Kagoshima Became Japan's Top Tencha Producer, Where It Is Grown, Cultivars, Kagoshima vs Uji, and What to Check When Buying
記事の写真 matcha-latte-for-cafes
How to Choose Matcha for Café Lattes: Grades, Recipes and Cost per Cup
記事の写真 matcha-lead-testing
Matcha Lead: Does Matcha Have Lead? Why It Gets In, Limits by Country, and the Test Documents to Ask For
記事の写真 matcha-shelf-life
Does Matcha Go Bad? Matcha Shelf Life Before and After Opening, and How to Store It in Hot Climates
記事の写真 nishio-matcha
Nishio Matcha: What It Is, the Trademark Conditions, How Aichi Compares with Uji and Kagoshima, and What to Check When Buying
記事の写真 shizuoka-matcha
Shizuoka Matcha: Tencha Volume, the Shift from Sencha, Growing Areas, and What to Check When Buying
記事の写真 strawberry-matcha-latte
Strawberry Matcha Latte for Cafés: Strawberry Purée, Layering, Six Brand Recipes Compared and Cost per Cup
記事の写真 uji-matcha
What Is Uji Matcha? Definition, Where It Is Grown, How It Compares, and What to Check When Buying
記事の写真 yame-matcha
Yame Matcha: What It Is, How It Relates to Yame Tea and Yame Gyokuro, Production, Uji Compared, and What to Check When Buying
記事の写真 oat-latte
Oat Milk Matcha Latte: Best Milk for Matcha Latte, Official Recipes Compared and How to Choose Your Matcha
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