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Bulk Matcha: How to Buy Matcha Wholesale, Choose a Supplier and Check a Quote

#bulk matcha#matcha wholesale#wholesale matcha#matcha supplier#import

Omakase Matcha editorial teamReviewed by: Takahiro Sugiyama (CEO, meguri Inc.)

記事の写真 buy-matcha-wholesale
Contents
  1. What buying matcha wholesale means
  2. Types of matcha supplier and how to choose
  3. Minimum order and how much to order
  4. Work out your monthly use
  5. Buy only what you can finish
  6. Tell your supplier your yearly volume early
  7. What to check in a quote
  8. Contents and documents
  9. Judge pesticide residues by the limits of the importing country
  10. What is included in the unit price
  11. How to get and compare samples
  12. How to compare
  13. Some countries require procedures even for samples
  14. Delivery terms: the difference between FOB, DAP and DDP
  15. How the three terms differ
  16. For air freight, use FCA rather than FOB
  17. What to agree on
  18. Payment terms
  19. Import procedures for Singapore, Thailand and Indonesia
  20. Singapore
  21. Thailand
  22. Indonesia
  23. From order to delivery
  24. Omakase Matcha’s terms

What this article covers

  • The four types of matcha supplier, and what to look at when choosing one
  • Minimum order quantities, and how to decide how much to order each time
  • What to check in a quote: grade, origin, lot, COA and pesticide residues
  • FOB, DAP and DDP: who pays freight, duties and taxes
  • The registrations and permits needed to import into Singapore, Thailand and Indonesia

For a café that serves matcha lattes every day, buying matcha in bulk in commercial bags makes the cost per cup easier to control than topping up with retail tins. When you buy from Japan, though, you need to decide more than taste and price: documents, delivery terms, payment and the import procedures of your country. This article covers what to check from choosing a supplier until the matcha arrives, based on public information from JETRO (the Japan External Trade Organization), MAFF and Singapore government agencies.

What buying matcha wholesale means

Buying matcha wholesale means buying a larger amount in commercial bags, at a price set by a quote. Unlike retail tins, the price changes with quantity and delivery terms, and you need documents both for importing and for checking quality.

The main differences from retail are:

Retail (tins, small bags) Wholesale (commercial)
Packaging Small tins or bags Commercial bags such as 500g or 1kg
Price The listed price in shops or online A quote for each quantity, grade and delivery term
Import procedures Already done by the seller Done by your shop or an importer

Grade names such as “ceremonial,” “latte” and “culinary,” used for matcha sold overseas, are not defined in Japan’s green tea labelling standard. Compare what is in the bag, not the name. Grades are explained in Matcha grades, and how to choose matcha for lattes in How to Choose Matcha for Café Lattes.

Types of matcha supplier and how to choose

Matcha suppliers fall into four types: Japanese tea merchants and manufacturers, Japanese export companies, importers and wholesalers in your own country, and buying directly from producing regions. Which to choose depends on who takes on the import procedures.

Supplier Import procedures What to check
Japanese tea merchant or manufacturer Done by your shop or a separate importer Whether they ship overseas and can issue export documents
Japanese export company Depends on the delivery term (the seller under DDP) Which region and factory the matcha comes from, and whether the lot can be traced
Importer or wholesaler in your country Already done by the importer Whether they can show origin, harvest and lot in documents
Directly from a factory in a producing region Done by your shop or an importer Whether they accept small quantities and can prepare the documents

Buying from an importer in your own country means you do not have to handle registration or customs clearance. On the other hand, it can be harder to see where the matcha was made. If you buy directly from a Japanese company, first decide whether your shop holds an import registration, or whether you can use an importer that does.

If you want tins or bags sold under your shop’s name, also ask whether the supplier accepts private label orders (having the product made under your own brand).

Minimum order and how much to order

The minimum order quantity (the smallest amount you can order at one time) differs by supplier. Decide how much to order from how much you use in a month and how much you can finish after opening a bag.

Work out your monthly use

You can calculate how much matcha you use in a month with this formula:

Monthly use = grams per cup × cups per day × trading days

For example, if you use 3g per cup, sell 40 cups a day and open 26 days a month, that is 3 × 40 × 26 = 3,120g, or about 3kg. With 1kg bags, you would use about 3 bags a month.

Buy only what you can finish

Yamamasa Koyamaen, a tea merchant in Kyoto, explains that buying a 1kg bag when you use only a little means the opened bag is kept for longer, which lowers its quality. It recommends buying smaller bags that match your use, such as two 500g bags instead of one 1kg bag. How to store matcha in hot countries is covered in How to Make Matcha.

Even if a larger order lowers the unit price, matcha that goes stale before you finish it affects the quality of your menu. Start with an amount you can use within a month, check the quality and delivery time, and then increase the quantity.

Tell your supplier your yearly volume early

Yamamasa Koyamaen explains that the trading price of tencha (the tea leaves that are ground into matcha) during the spring new-tea season sets the basis of matcha production costs for the following year. Yamamasa Koyamaen has revised its matcha prices two years in a row, in 2025 and 2026, so telling your supplier how much you will use in a year, before spring, makes it easier to discuss quantity and price. The background to the price rises is in Is There a Matcha Shortage?.

What to check in a quote

In a quote, check not only the unit price but also the grade, origin, harvest, lot, COA, pesticide residues and the costs included in the unit price. Two quotes for the same “price per kg” cannot be compared if the documents or delivery terms differ.

Contents and documents

Item What to check
Grade Whether it is first flush only or blended with second flush and later; whether it was ground with a stone mill or by machine
Origin The prefecture, and the breakdown if several regions are blended
Harvest First flush (the first picking of the year) or second flush and later
Lot number A number that shows when it was made; whether the number on the delivered bag matches the documents
Certificate of analysis (COA) A document with the test results for each lot; also check what was tested
Pesticide residue test results Whether they meet the limits of the country you import into
Best-before date and storage The grinding date, and how long it can be used after delivery

Differences between regions are covered in Origins.

Judge pesticide residues by the limits of the importing country

Residue limits differ by country, so matcha that meets Japan’s limits does not necessarily meet those of the country you import into. MAFF explains that tea which meets Japan’s limits may fail to meet the destination’s limits and cannot be exported, and it publishes tables comparing the limits for tea in countries and regions including Singapore and Thailand.

Item What MAFF’s page says (translated)
Why the information is published The residue limits for pesticides that can be used on rice, fruit and vegetables, and tea differ between Japan and export destinations, so products that meet Japan’s limits may fail to meet the destination’s limits and cannot be exported
What it contains The limits set in major export destinations, compiled so they can be compared with Japan’s limits

Source: MAFF, “諸外国における残留農薬基準値に関する情報” (Information on pesticide residue limits in other countries, in Japanese) https://www.maff.go.jp/j/shokusan/export/zannou_kisei.html

In Thailand, residue limits for tea are set by notifications of the Ministry of Public Health. For pesticides with no Thai limit, values such as those of the Codex Alimentarius Commission (the body that sets international food standards, run jointly by the UN Food and Agriculture Organization and the World Health Organization) apply. When you receive test results, check which country’s limits they were judged against.

What is included in the unit price

What the unit price includes depends on the delivery term. Ask for each line of the quote to show separately whether it covers only the goods, or also shipping, duties and taxes. With costs separated, you can compare suppliers on the same basis.

How to get and compare samples

Order 2 to 3 samples and compare them on the same day, under the same conditions, with the milk and amounts your shop uses. Even samples can require import procedures in some countries.

How to compare

  1. Decide the use (hot latte, iced latte, straight, baking and so on)
  2. Order 2 to 3 samples that differ in grade or origin
  3. Whisk them at the same water temperature and amount, then add your shop’s milk
  4. Record colour, aroma, bitterness, mouthfeel and taste with sweetener
  5. Compare the colour when freshly made and after 10 minutes

Mixing ratios and points to compare are covered in detail in How to Choose Matcha for Café Lattes.

Some countries require procedures even for samples

The Singapore Food Agency treats receiving and selling food samples, including samples that arrive by parcel post, as importing food for commercial sale. Shops without a registration receive samples through a registered importer. For Thailand, we could not find a clear statement in public sources on how samples are handled. Before a sample is sent, check with your importer or supplier how to receive it.

Delivery terms: the difference between FOB, DAP and DDP

FOB, DAP and DDP are terms that set how far the seller and buyer each pay freight, duties and taxes, and where the risk passes. They are part of the Incoterms international rules set by the International Chamber of Commerce (ICC), and the latest version is Incoterms 2020, in force from 1 January 2020.

The 11 Incoterms 2020 rules are divided into two groups:

Group Rules
Rules for any mode or modes of transport EXW, FCA, CPT, CIP, DAP, DPU, DDP
Rules for sea and inland waterway transport FAS, FOB, CFR, CIF

Source: JETRO, “インコタームズ2020” (Incoterms 2020, in Japanese) https://www.jetro.go.jp/world/qa/04C-070304.html

How the three terms differ

Based on JETRO’s explanations, the points that matter to a café compare as follows.

Term Seller bears Buyer bears
FOB (Free on Board) Costs and risk until the goods are loaded on the ship at the Japanese port Sea freight and insurance, import clearance, duties and taxes
DAP (Delivered at Place) Export clearance, and freight and risk to the destination Import clearance costs, duties and taxes, and costs and risk after delivery
DDP (Delivered Duty Paid) Delivery to the destination, export and import clearance, and payment of duties and import taxes Receiving the goods at the destination

Under FOB, the risk passes to the buyer when the goods are placed on board the ship. Under DAP, the seller has delivered when the goods are placed at the buyer’s disposal on the arriving means of transport (such as a truck) at the destination, ready for unloading.

For air freight, use FCA rather than FOB

FOB is a term for sea and inland waterway transport. JETRO notes that for container transport, FCA (Free Carrier: the risk passes when the goods are handed to the carrier named by the buyer) and similar terms are recommended instead of FOB, and that air cargo is handled in the same way as containers. If a quote for air freight says “FOB,” ask whether it matches how the goods will actually be shipped.

What to agree on

Incoterms are neither a law nor a treaty, so when you use them, write the term and place in the contract or purchase order, for example “DAP Bangkok.” Incoterms do not set the price or the payment method, so agree payment terms separately.

Under DAP, the receiving side pays duties and taxes. In a country such as Thailand, where duty varies widely, assume a DAP quote does not include duties and taxes, and add the import costs yourself when you compare.

Payment terms

Payment methods include payment in advance, payment after delivery and letters of credit, and they differ in whether the seller or the buyer carries the risk. For a first order, starting with a small quantity is the safer choice.

JETRO explains that with payment in advance, the buyer carries the risk of not receiving the goods, and with payment after delivery, the seller carries the risk of not being paid. A letter of credit (L/C: a document in which the buyer’s bank promises payment) avoids the risk for both sides, but the bank charges a fee to open it.

When paying in advance, check the following:

  • That the company exists, and that its address and contact details match official information
  • That the quote and invoice state quantity, unit price, delivery term and delivery date
  • Which side pays the bank transfer fees
  • Which currency is used (exchange rate movements change the amount you pay)

JETRO also suggests splitting the payment into several transfers, or starting with small imports and building up the relationship, when a seller asks for payment in advance.

Import procedures for Singapore, Thailand and Indonesia

In Singapore, Thailand and Indonesia alike, importing matcha for sale requires a registration for the importing company and procedures for each shipment. If your shop does not hold the registration, import through an importer that does.

Singapore

Item Details
Registration of the importing company Registration with the Singapore Food Agency (SFA), required regardless of the nature and mode of your business
Procedure for each shipment An import permit through the customs electronic system (TradeNet) for every consignment
Duty None (duty applies only to four categories: liquor, tobacco, motor vehicles and petroleum products)
Tax Goods and Services Tax (GST) of 9%, charged on the total of the CIF value (goods, insurance and freight), duties, and commission and other charges

Thailand

According to JETRO’s research (as of October 2024), importing tea into Thailand requires the following:

Item Details
Food import licence (Orr.7) When importing for sale, the importer obtains it from the Thai Food and Drug Administration (Thai FDA) of the Ministry of Public Health. Application fee of 5,000 baht and licence fee of 15,000 baht; takes 5 business days
Food registration number Tea needs a registration number for each product. Registration requires a certificate that the manufacturing factory meets manufacturing standards (GMP certificate)
Plant quarantine A Japanese phytosanitary certificate is required (not needed for tea processed beyond a certain level)
Tariff quota Tea is a tariff quota item, and both within and outside the quota an advance application to the Department of Foreign Trade of the Ministry of Commerce is required
Duty 30% within the quota and 90% outside it; within the quota it is exempt under the Japan-Thailand Economic Partnership Agreement (JTEPA)
Value added tax (VAT) 7%. JETRO states that additive-free tea that has only gone through preservation processes such as drying is not subject to VAT
Labelling Packaged food must show the food name, registration number and other information in Thai

In Thailand, duty ranges from 0% to 90% depending on whether a shipment falls within the quota. To use the JTEPA exemption, you need a certificate of origin issued by the Japan Chamber of Commerce and Industry and a certificate from the Department of Foreign Trade. Quota applications are accepted three times a year, and only companies can apply. When buying on DAP terms, your shop or importer pays this duty and tax, so check with your importer before comparing quotes.

Indonesia

Item Details
Permit for the importing company To sell packaged processed food, you need a distribution permit (ML number) from the Indonesian Food and Drug Authority (BPOM). The local importer applies for it
Procedures for each shipment An import approval (SKI) from BPOM for each import
Halal certification Halal certification for imported food and beverages was due to become mandatory on 18 October 2026, but in October 2026 the government announced it will start on 18 October 2028 (the regulation amendment is still to come)
Duty The tariff regulation was revised in September 2026, so check the current rate before you trade

In Indonesia, you first need a local importer holding a BPOM distribution permit. The halal requirement has been pushed back, but buyers may still ask for a halal certificate, so check whether the matcha you buy has one. If you don’t have an importer yet, start with samples for tasting and look for a company to handle the import. By Japan Post EMS, the standard delivery time from Tokyo is 8 days.

From order to delivery

A first purchase goes in this order: samples, quote, order, payment, shipping, import clearance and delivery. The table shows what to check at each step.

Step What to do What to check
1 Decide the use and monthly volume Grams per cup, cups, the amount you can finish
2 Decide who imports Whether your shop has the registration or licence, and which importer you can use
3 Order and compare samples How samples are treated on import, taste with your shop’s milk
4 Get quotes Grade, origin, harvest, lot, COA, pesticide residues, delivery term, breakdown of the unit price
5 Order and pay An invoice stating quantity, delivery date and delivery term; payment method and currency
6 Shipping and import clearance Invoice, packing list, certificates required in the importing country
7 Delivery and inspection Lot numbers on the bags against the documents, storage after opening

Omakase Matcha’s terms

Omakase Matcha supplies matcha sourced directly from the producing regions of Uji, Yame, Kagoshima, Shizuoka and Miyazaki, from 1kg. You can request up to 3 samples through Samples, and we also adjust blends to suit your menu. We also visit shops in Singapore and Thailand.

For delivery, Singapore is DDP, with duties and taxes paid by us, and Thailand and Indonesia are DAP, with duties and taxes paid by your shop on delivery. Payment is in advance by Wise or PayPal. Terms for each country are on Wholesale, Singapore, Thailand and Indonesia.

Sources

FAQ

QFrom how many kilograms can I buy matcha wholesale?

AThe minimum order quantity (the smallest amount you can order at one time) differs by supplier, and some suppliers accept orders from a single 1kg bag. First work out how much you use in a month and how much you can finish after opening a bag, then choose a supplier whose minimum order fits.

QWhat should I check in a matcha quote?

AThe grade and origin, the harvest (first flush or second flush and later), the lot number, the certificate of analysis (COA), pesticide residue test results, and which costs are included in the unit price. Whether shipping, duties and taxes are in the unit price depends on the delivery term (FOB, DAP, DDP and so on).

QWhat is the difference between FOB, DAP and DDP?

AThey are Incoterms rules set by the International Chamber of Commerce, and they split costs and risk differently. FOB is a term for sea transport under which the risk passes to the buyer when the goods are loaded on the ship. Under DAP, the seller carries the goods to the destination, and the buyer handles import clearance and pays duties and taxes. Under DDP, the seller also pays the duties and taxes.

QDo I need an import permit for samples?

AIn Singapore, yes. The Singapore Food Agency treats receiving and selling food samples, including samples that arrive by parcel post, as importing food for commercial sale, which requires registration. For Thailand, check how samples are handled with your importer or supplier before you receive them.

QIf matcha meets Japanese standards, will pesticide residues be a problem overseas?

ANot necessarily. MAFF (Japan's Ministry of Agriculture, Forestry and Fisheries) explains that residue limits differ by country, so tea that meets Japan's limits may fail to meet those of the destination country and cannot be exported. Ask your supplier for test results judged against the limits of the country you import into.

Reviewed by

Takahiro Sugiyama

CEO, meguri Inc.

Born in Gifu, Japan. Founded meguri Inc. in 2026. Visits tea fields and factories in Uji, Yame, Shizuoka, Kagoshima and Miyazaki, and cafés in Singapore and Bangkok, to source matcha and work with shops overseas.

View profile →

Products

Matcha mentioned in this article

KM-038Uji Matcha Powder 1kg for Lattes – Latte Grade, Halal

US$175 / kg

Blend
Single origin (Uji)
Cultivar
Okumidori, Saemidori, Yabukita
Harvest
First + second flush
Milling
Machine-milled
KM-011Yame & Kagoshima Matcha Powder 1kg for Lattes – Latte Grade

US$165 / kg

Blend
Multi-origin blend (Yame & Kagoshima)
Cultivar
Yabukita
Harvest
First 80% + second 20%
KM-014Culinary Grade Matcha Powder 1kg – Shizuoka & Kagoshima, Halal

US$130 / kg

Blend
Multi-origin blend (Shizuoka & Kagoshima)
Harvest
Third flush & later
Milling
Machine-milled

Check with samples whether it suits your latte

Tell us about your menu and the milk you use, and we’ll send up to 3 matcha samples.

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Why Is Matcha So Expensive? Tencha, Stone Milling, Harvest and Japan's Export Prices, Down to the Cost per Cup
記事の写真 private-label-matcha
Private Label Matcha: How It Differs from OEM, the Steps, and What to Decide on Specs, Packaging and Labels
記事の写真 thailand-import
How to Import Matcha into Thailand: Thai FDA Import Licence, Food Registration, Tariff Quota and VAT
記事の写真 genmaicha
What Is Genmaicha? Genmaicha Green Tea, Matcha-Iri Genmaicha, Caffeine vs Matcha and Hojicha, Powder and Lattes for Cafés
記事の写真 hojicha
What Is Hojicha? Hojicha vs Matcha, Caffeine, Hojicha Powder and Hojicha Latte Ratios for Cafés
記事の写真 how-to-make-matcha-latte
How to Make a Matcha Latte (Hot): 7 Official Recipes Compared, Milk Temperature, Latte Art and Cost per Cup
記事の写真 matcha-baking
Matcha for Baking: Official Recipe Ratios Compared, Why the Green Fades, and Cost per Cake for Cafés
記事の写真 matcha-bowl
Matcha Bowl (Chawan) Guide: Shapes, Sizes, Pottery Styles, Bowls with a Spout, Café Care and Lead Limits
記事の写真 matcha-drinks
Matcha Lemonade, Tonic, Soda and Coconut Water: 12 Official Recipes Compared, Why the Color Changes, and Cost per Drink for Cafés
記事の写真 matcha-whisk
Matcha Whisk (Chasen): How to Use and Clean It, Drying and the Whisk Holder, When to Replace It, and Café Use
記事の写真 matcha-caffeine
Does Matcha Have Caffeine? How Much Caffeine Is in Matcha per Cup, Compared With Coffee, Black Tea and Gyokuro
記事の写真 matcha-syrup
Matcha Syrup Recipe for Cafés: 8 Official Recipes Compared, Storage, Amount per Drink and Cost
記事の写真 matcha-vs-green-tea
Matcha vs Green Tea: Is Matcha Green Tea? Sencha Compared by Growing, Processing, Caffeine per Cup and Price
記事の写真 pure-matcha
Pure Matcha: What 100% Pure Matcha Powder Means, How It Differs from Latte Mixes, and How to Check It Is Real
記事の写真 singapore-import
How to Import Matcha into Singapore: SFA Registration, Import Permit, GST and Labelling
記事の写真 grades
Matcha Grades Explained: Ceremonial vs Latte vs Culinary Grade Matcha, Compared by Harvest, Milling and Price
記事の写真 how-to-make-matcha
How to Make Matcha: Amount, Water Temperature, Whisking, and a Daily Routine for Cafés
記事の写真 iced-matcha-latte
Iced Matcha Latte Recipe: How to Make It Without Lumps, Ratios from Japanese Tea Makers, Layering, and Café Prep
記事の写真 kagoshima-matcha
Kagoshima Matcha: How Kagoshima Became Japan's Top Tencha Producer, Where It Is Grown, Cultivars, Kagoshima vs Uji, and What to Check When Buying
記事の写真 matcha-latte-for-cafes
How to Choose Matcha for Café Lattes: Grades, Recipes and Cost per Cup
記事の写真 matcha-lead-testing
Matcha Lead: Does Matcha Have Lead? Why It Gets In, Limits by Country, and the Test Documents to Ask For
記事の写真 matcha-shelf-life
Does Matcha Go Bad? Matcha Shelf Life Before and After Opening, and How to Store It in Hot Climates
記事の写真 matcha-shortage
Is There a Matcha Shortage? Why Matcha Prices Keep Rising and What Cafés Can Do
記事の写真 nishio-matcha
Nishio Matcha: What It Is, the Trademark Conditions, How Aichi Compares with Uji and Kagoshima, and What to Check When Buying
記事の写真 shizuoka-matcha
Shizuoka Matcha: Tencha Volume, the Shift from Sencha, Growing Areas, and What to Check When Buying
記事の写真 strawberry-matcha-latte
Strawberry Matcha Latte for Cafés: Strawberry Purée, Layering, Six Brand Recipes Compared and Cost per Cup
記事の写真 uji-matcha
What Is Uji Matcha? Definition, Where It Is Grown, How It Compares, and What to Check When Buying
記事の写真 yame-matcha
Yame Matcha: What It Is, How It Relates to Yame Tea and Yame Gyokuro, Production, Uji Compared, and What to Check When Buying
記事の写真 oat-latte
Oat Milk Matcha Latte: Best Milk for Matcha Latte, Official Recipes Compared and How to Choose Your Matcha
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